This tofu chocolate gateau is like a mix between a rich truffle, a silky mousse, and a classic flourless chocolate cake. It’s creamy, super chocolatey, and just melts in your mouth. The tofu gives it the smoothest texture without making it taste “tofu-y,” so all you get is pure chocolate goodness. It’s all made in just the food processor, and perfect if you want something rich but not overly heavy. It’s so good.
© 2025 Lisa Kitahara
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